Travels from Los Angeles, California, USA
Ronnie Woo's speaking fee falls
within range: $15,000 to $20,000
Ronnie Woo is the chef and owner of The Delicious Cook, an LA-based private chef company that specializes in five-star dining experiences. He is an accomplished chef, television personality, and cookbook author (Did You Eat Yet?, Harper Collins, March 14, 2023).
Chef Woo is a recurring guest on multiple shows, including “The TODAY Show,” “The Kelly Clarkson Show,” and “Beat Bobby Flay,” and was the chef/host of the LOGO Network’s premier cooking and relationship show, “Food To Get You Laid.” He produced his first YouTube series, “Craving Jetlag,” and, more recently, can be seen on Peacock’s “Kevin Hart’s Winter Olympics Tailgate Party” and as a celebrity judge on Netflix’s “Is It Cake?” season 1.
Eating for Joy First, Then for Fitness
Mental Health & Wellness
Stress-free Cooking & Entertaining
Finding Inspiration Against All Odds
How to Live The Life You Dream
Enjoying the Journey
Facing and Overcoming Adversity
Intersectionality & Diversity
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart.
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